Kid's Classes

  • min. 1.5 hour weekly afterschool during term time or 3 to 5 half days during school holidays or one off workshops/baking clubs
  • afterschool will involve demonstration and hands on production of at least 1 item each week (mixture of sweet and savory) and children will get to try all items.  
  • camps will involve demonstration and hands on production of a selection of breads, main courses and deserts 
  • workshops will usually focus on a particular theme - e.g. cookies, cupcake, halloween baking, xmas etc.
  • there are no extras, price includes all ingredients, equipment and use of aprons

Teen Classes

  • 4 or  6 week courses, 2 hours per week
  • sessions will involve a mixture of demonstration and hands on production of at least 2 items (mixture of sweet and savory items each week) and teens will get to try all items.  
  • focus will be on meal preparation, nutritional values and costs 
  • there are no extras, price includes all ingredients, equipment and use of aprons

Adult Classes

  • 2 or 2.5 hour workshops covering child related themes and topics of interest
  • there are no extras, price includes all ingredients, equipment and use of aprons where applicable